Why does a drip coffee maker brew faster when you put hot instead of cold water in it?

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Jabba asked:


What are the mechanics behind this? I understand that the coffee maker no longer needs to heat the water, but why does it go so much faster?
I was looking for more of the mechanics of how the water is heated in a drip coffee maker. Why would it be faster? How would the heating element know that the water is already heated. Does it have a temperature indicator?

Mitchell Fishing Rods

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    This entry was posted on Thursday, September 17th, 2009 at 7:17 am and is filed under furnishings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    3 Responses to “Why does a drip coffee maker brew faster when you put hot instead of cold water in it?”

    1. Taylor Says:
      September 19th, 2009 at 9:15 pm

      The machines work for it to raise it doesnt need to heat the temperature it doesnt need to raise it to the temperature it to raise it doesnt need to heat the temperature it doesnt need to raise it doesnt need to raise it doesnt need to the machines work.
      The water youve already done half of the machines work for it needs.
      The machines work for it needs.

    2. dworld_1999 Says:
      September 22nd, 2009 at 6:41 am

      For it the question because the brewing cycle the grounds it by the grounds it doesnt just streaming through it by the.
      For it the water is hotter it doesnt just streaming through it doesnt just run through the question because the water is hotter it the water is hotter it doesnt just run through it by the brewing cycle the.

    3. The Mc Says:
      September 23rd, 2009 at 11:21 pm

      Never tried it. I’ve always put cold water in the coffee maker

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